Requirements:

• Bachelor's degree in Food Technology, Food Safety, Food Engineering, or a related field
• Minimum 2–3 years of professional experience in food quality assurance, food safety, or a similar position
• Practical knowledge and experience with HACCP principles and food safety management systems
• Knowledge of standards such as ISO 22000, FSSC 22000, IFS Food, or other recognised food safety standards will be considered an advantage
• Knowledge of food legislation and regulatory requirements
• Experience in internal audits, inspections, corrective and preventive actions (CAPA), and quality reporting
• Good knowledge of Microsoft Office tools (Excel, Word, PowerPoint)
• Knowledge of the English language will be considered an advantage
• Strong organisational and time management skills
• Ability to analyse data, identify risks, and propose improvement measures
• Self-initiative, innovation, responsibility, and commitment to achieving results
• Ability to work independently and effectively collaborate with different departments
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Key Responsibilities:

• Act as the main authority responsible for food quality and safety control across company operations and assigned projects.
• Maintain, implement, and continuously improve the Food Safety and Quality Management System in accordance with legal requirements, customer expectations, and company standards.
• Participate in the development and optimisation of new products and packaging solutions, including Modified Atmosphere Packaging (MAP) technologies, to improve product shelf life, maintain quality, and reduce food waste.
• Evaluate and implement innovative food technologies and preservation methods that improve operational efficiency, product quality, and customer satisfaction.
• Conduct shelf-life studies and quality evaluations to ensure product safety, stability, and compliance with customer requirements.
• Monitor and verify production processes to ensure compliance with food safety, hygiene, and quality requirements.
• Identify potential risks and propose preventive measures to improve food safety and operational performance.
• Conduct regular inspections of production facilities, kitchens, and canteens, and prepare detailed reports with corrective action plans.
• Monitor implementation and effectiveness of corrective and preventive actions.
• Ensure compliance with applicable food laws, regulations, customer requirements, and internal procedures.
• Maintain and update quality documentation, records, procedures, and reports.
• Perform statistical analysis of quality indicators and propose actions for continuous improvement.
• Support internal and external audits and coordinate activities related to closing audit findings.
• Collaborate with Operations, Production, Procurement, and other departments to achieve high standards of quality and food safety.
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We Offer:​

• Professional, supportive, and dynamic working environment within a growing catering organisation
• Competitive salary package aligned with the candidate’s experience, qualifications, and responsibilities. Net salary ranges from 59.000 to 89.000 den.
• Organised daily meal
• Paid transportation
• Birthday gift
• 24/7 collective accident insurance
• Continuous professional development through training, knowledge sharing, and involvement in improvement projects
• Opportunity for career growth and professional advancement within a successful and expanding company
• Opportunity to take an active role in developing and improving food safety and quality management systems
• Opportunity to work with modern food safety practices, quality improvement initiatives, and innovative production solutions
• A position with responsibility and influence in building a strong food safety culture and ensuring excellence in products and services
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If you are confident that you possess the required knowledge, ambition, and motivation to join our successful team, we invite you to apply. Please send your CV to: hr@antoris.mk